Yamashita Udon is the originator of bukkake udon noodles, which features noodles with an overwhelmingly chewy texture
They are authentic Sanuki udon noodles

Established in 1981, Yamashita Udon is famous around Japan as the originator of bukkake udon noodles.
You can enjoy authentic Sanuki udon noodles which have a bouncy texture. The origin of their signature item, bukkake udon noodles, is in a staff meal. They roughly threw a dipping sauce over the noodles without dipping them. This was the beginning of bukkake udon noodles.
In addition to bukkake udon noodles, another hidden gem that some connoisseurs enjoy is topping kake udon noodles with fried tofu. Many customers are mesmerized by the marriage of supple noodles and juicy thick fried tofu that is cooked to be salty and sweet. They procure their fried tofu from the Horiguchi Tofu Shop in their neighborhood.

Their signature dish, bukkake udon noodles

The elastic and chewy texture that remains even after the noodles have been boiled and the noodles have a smooth feel going down the throat. They have many repeat customers from inside and outside the prefecture who are fascinated by the unique taste and texture of the dish, The dish is representative of Kagawa. You cannot stop eating these udon noodles that have an aroma of lemon and condiments.

They use the traditional method of preparing noodles, which includes stepping on the dough, to achieve the suppleness and texture that are specific to Sanuki udon noodles. They cut udon noodles by hand at the shop, which makes each strip of noodle slightly different in its thickness and length. According to udon connoisseurs, this difference due to the hand-made process allows the optimal amount of soup to season each noodle. There are many side menu items such as tempura, kakiage (a tempura made by frying an assortment of ingredients together), and oden (an eclectic stew). You can choose any of them and combine them with your udon noodles to your liking.

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A local udon noodle style invented by General Maresuke Nogi
Nogi udon noodles are topped with chicken and mochi

This udon noodle shop is run by Yamaji Seika, a long-established Japanese-style confectionery store. In Kagawa, they customarily provide udon noodles to guests at Buddhist memorial services. When Yamaji Seika started to sell udon noodles in addition to sweet buns presented to congratulate people or offer condolences, their udon noodles developed a good reputation for being delicious. They opened an udon noodle shop in 1980 in response to the requests of local people.
Characteristically, their noodles are supple and a little thinner. They serve original items such as udon noodles with curry in an earthen pot and Nogi udon, in addition to their standard udon noodles. Their exclusive side menu items are also recommended. They include takikomi Nogi gohan, which is Sanuki glutinous Daishimochi barley boiled in the soup used for Nogi udon.

Their signature dish, Nogi udon

Nogi udon is a filling dish with chicken and mochi. It is said that General Maresuke Nogi invented the dish. He was the first commander of the 11th Division of the Imperial Japanese Army whose base was located in Zentsuji City during the Meiji period. Kamafuku Udon's Nogi udon is authentic and very original at the same time, with its noodles in a soup based on locally raised chicken and salt that enables you to experience its umami and the homemade mochi they boast of.

Because the shop is run by Yamaji Seika, you can choose from many different types of mochi, for example, mochi that contains red bean paste, mochi that contains Daishimochi and shrimp mochi. Choose one of the 12 types of mochi available: Five types of soft rice cake and seven types of moffle, mochi waffles. Mochi is that very stretchy and soft is made by pounding rice with a pestle. With moffles, you can enjoy their texture as it changes from crispy to melting as it absorbs the soup.

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Let's learn how to make Sanuki udon noodles! Enjoy the freshly made local udon noodles at home, too.

They were founded in 1966. Zentsuji Shikokukan opened at the same time the Great Seto Bridge was opened. They started with Udon no Shikoku, the first self-serve udon shop in Kagawa.
Their signature kamaage udon reaches the peak of deliciousness the moment it is taken out of the pot. They serve it in its best condition by individually boiling noodles in a pot warmed using solid fuel. You can enjoy the flavor of freshly made dish.
The Sanuki Udon School is also a must-see here. It is an udon noodle making experience, an activity that we want all visitors to enjoy in Sanuki, the home of udon noodles. Why not learn the traditional methods of making Sanuki udon noodles and make some yourself?

Their signature dish, Sanuki Udon School

(2200 yen per person)
Note: Two person minimum, must make a reservation at least one day in advance

At Sanuki Udon School, you can learn traditional methods of making udon noodles that people in Kagawa are familiar with when enjoying udon at home. The traditional methods, which include stepping on the dough, enable the creation of noodles with a texture that is specific to Sanuki udon noodles. Why don't you try it to take home memories and traditional techniques that are unique to Kagawa?

The opportunities to experience udon noodle making in places outside Kagawa are rare. The instructor shares techniques during an easy-to-understand and enjoyable talk. You can make proper Sanuki udon noodles at home after you return. After the lesson there is a graduation ceremony. Participants receive a certificate of graduation and a rolling pin. It is a satisfying experience that makes even grown-ups excited.

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